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Sour cherry Kompot (Polish Fruit Drink)
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Source: https://recipheon.com/en/recipes/drinks/cherry-kompot-polish-fruit-drink
About this recipe
Sour cherry kompot has a deep color, tart flavor, and lightly spiced aroma from cinnamon and cloves. Sour cherries hold up well to brief cooking and need to stay on the heat only long enough to release their juice and color the water. Sugar mellows the fruit's tartness, while the spices add warm depth. If you cook the sour cherries with their pits, strain the kompot before serving or make it clear that the fruit is only a garnish.
Ingredients
400 g sour cherries
1.5 liters water
1 tablespoon sugar
a small piece of cinnamon stick
2 cloves
Steps
Wash and pit the sour cherries if you plan to serve the fruit in the kompot. If you leave the pits in, plan to strain the drink before serving.
Bring the water to a boil with the sugar, cinnamon stick, and cloves. Add the sour cherries to the hot liquid and reduce the heat.
Cook for 10–12 minutes, until the sour cherries release a deep color and tart flavor. The spices should only highlight the fruit, not overpower its aroma.
Set the kompot aside for a few minutes so the sour cherries and spices meld. Serve warm or chilled; if the sour cherries still have their pits, strain the drink before pouring.
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