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Source: https://recipheon.com/en/recipes/drinks/cinnamon-latte
About this recipe
Cinnamon latte is a mild coffee drink with espresso, milk, cinnamon, vanilla, and a little sugar. The espresso provides a distinct coffee base, the milk softens the flavor, and the cinnamon adds a warm, lightly spiced aroma. Vanilla pairs well with milk and gives the latte a more dessert-like flavor without adding heavy extras. It is best served right after combining the espresso with the hot milk base, when the cinnamon aroma is most noticeable.
Ingredients
1 shot espresso
220 ml milk
1/2 teaspoon cinnamon
a pinch of vanilla
1 teaspoon sugar
Steps
Have a mug and a saucepan or milk-heating appliance ready. Brew the espresso and pour into the mug; complete the remaining steps immediately so the coffee does not cool.
Pour the milk into a small saucepan and heat over low heat for about 2–3 minutes, stirring. It should be hot and gently steaming; remove it from the heat before it boils.
Add the sugar, vanilla and cinnamon to the hot milk and stir until the sugar dissolves. The cinnamon will remain as fine suspended particles. If you want foam, froth the milk now with a frother suitable for warm liquids.
Pour the milk into the espresso and spoon any foam on top. Serve immediately. Stir gently before drinking if the spices begin to settle.
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