Cinnamon Latte
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Source: https://recipheon.com/en/recipes/drinks/cinnamon-latte
About this recipe
Cinnamon latte is a mild coffee drink with espresso, milk, cinnamon, vanilla, and a little sugar. The espresso provides a distinct coffee base, the milk softens the flavor, and the cinnamon adds a warm, lightly spiced aroma. Vanilla pairs well with milk and gives the latte a more dessert-like flavor without adding heavy extras. It is best served right after combining the espresso with the hot milk base, when the cinnamon aroma is most noticeable.
Ingredients
Servings: 1
1 shot espresso
220 ml milk
1/2 teaspoon cinnamon
a pinch of vanilla
1 teaspoon sugar
Steps
Brew the espresso just before heating the milk so the coffee retains a distinct aroma in the finished drink.
Heat 220 ml milk for 2–3 minutes. You can also froth it, but do not bring it to a vigorous boil.
Stir 1/2 teaspoon cinnamon, a pinch of vanilla, and 1 teaspoon sugar into the hot milk.
Pour the espresso into a mug and top it with the warm milk mixture. Serve immediately, before the cinnamon begins to settle at the bottom.
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