Cinnamon oat milk in a white mug

Warm Cinnamon Oat Milk

Average rating
5.0
3 ratings
Prep
5 min
Cooking
5 min
Total
10 min

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Recipheon
Warm Cinnamon Oat Milk

Author: Recipheon

Servings
1
Prep
5 min
Cooking
5 min
Total
10 min

Source: https://recipheon.com/en/recipes/drinks/warm-cinnamon-oat-milk

About this recipe

Warm cinnamon oat milk is a mild, spiced drink with honey, vanilla, and cardamom. Oat milk has a naturally smooth, lightly oaty flavor that pairs well with cinnamon and the gentle sweetness of honey. Vanilla rounds out the flavor, while cardamom adds a subtle aromatic note. Heat the oat milk slowly and whisk so the spices are evenly distributed.

Ingredients

Servings: 1

  • 300 ml oat milk

  • 1 teaspoon honey

  • 1/2 teaspoon cinnamon

  • a pinch of vanilla

  • a pinch of cardamom

Steps

  1. Pour 300 ml oat milk into a small saucepan and heat over low heat.

  2. Add the cinnamon, vanilla, and cardamom to the oat milk. Heat over low heat, stirring so the spices are evenly distributed.

  3. When the oat milk is hot, remove the saucepan from the heat and stir in the honey. This keeps the sweetness noticeable without overpowering the cinnamon.

  4. Stir briefly and serve warm. Oat milk may thicken slightly, so pour it into a mug immediately after heating.

Estimated nutrition

Per serving
Calories161 kcal
Protein3.1 g
Carbs26.8 g
Fat4.6 g
Fiber3.1 g
Sugars17.9 g
Per 100g
Calories52 kcal
Protein1 g
Carbs8.7 g
Fat1.5 g
Fiber1 g
Sugars5.8 g

Rate this recipe

5.0

3 ratings

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