Cinnamon Rice Milk
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/drinks/cinnamon-rice-milk
About this recipe
Cinnamon rice milk is a delicate, lightly sweet drink with honey, vanilla, and cardamom. Rice milk has a milder flavor than cow's milk or oat milk, so it pairs well with cinnamon and warm spices. Honey enhances the base's natural sweetness, vanilla rounds it out, and cardamom adds a warmer aroma. This is a good recipe for a simple warm plant-based drink when you want something mild but not completely neutral.
Ingredients
Servings: 2
300 ml rice milk
1 teaspoon honey
1/2 teaspoon cinnamon
a pinch of vanilla
a pinch of cardamom
Steps
Pour 300 ml of rice milk into a saucepan and heat over low heat.
Add the cinnamon, vanilla, and cardamom to the rice milk. Stir while heating so the spices do not remain on the surface.
Heat the rice milk only until it is hot and aromatic. Remove from the heat, add the honey, and stir until fully combined.
Pour into a mug and serve immediately. Stir before drinking, as the cinnamon and cardamom may settle at the bottom of the delicate rice milk.
Estimated nutrition
Rate this recipe
2 ratings
Comments