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Ginger-Lemon Shot
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Source: https://recipheon.com/en/recipes/drinks/ginger-lemon-shot
About this recipe
Ginger-lemon shot is an intense drink made with plenty of fresh ginger, lemon juice, honey, water, and a pinch of turmeric. Ginger provides a strong, spicy flavor, lemon adds acidity, and honey softens the heat and balances the mixture. Turmeric deepens the color and adds a warm spice note, but it should not overpower the ginger. Blend the ingredients thoroughly and strain the drink for a smoother, more concentrated consistency.
Ingredients
30 g fresh ginger, weighed after peeling
2 lemons
1 teaspoon honey
100 ml water
a pinch of turmeric
Steps
Peel and finely chop the ginger, then squeeze the juice from the lemons.
Blend the ginger with the water, lemon juice, honey, and turmeric.
Strain through a fine-mesh sieve and press the pulp firmly so the shot is intense but free of fibers.
Divide the drink into four small portions, usually about 50–60 ml each. Serve immediately; keep any unused drink in a closed container in the refrigerator and use within 1–2 days.
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