Pink iced watermelon lemonade with lime and mint

Iced Watermelon-Lime Lemonade with Mint

Average rating
5.0
3 ratings
Prep
15 min
Waiting
15 min
Total
30 min

Log in or create a free account to save recipes.

Recipheon
Iced Watermelon-Lime Lemonade with Mint

Author: Recipheon

Servings
4
Prep
15 min
Waiting
15 min
Total
30 min

Source: https://recipheon.com/en/recipes/drinks/iced-watermelon-lime-lemonade-with-mint

About this recipe

Iced watermelon-lime lemonade with mint is a cold, refreshing no-cook drink for hot days. It takes only a few minutes to prepare, followed by a brief chill, and works well with lunch, on a balcony, at a picnic, or at a summer family gathering. Serve it with ice cubes, lime slices, and mint for a more eye-catching presentation.

Ingredients

Servings: 4

  • 800 g seedless watermelon, diced

  • 80 ml lime juice (from about 2–3 limes)

  • 25–35 g fresh mint, leaves plus a few sprigs for serving

  • 500 ml cold sparkling water

  • 2–3 tablespoons agave or maple syrup, to taste

  • 200 g ice cubes

  • 1 lime, sliced for serving

Steps

  1. Blend the watermelon until smooth, then strain it through a sieve if you prefer a clearer drink.

  2. Add the lime juice, agave or maple syrup, and most of the mint leaves to the watermelon juice, then briefly stir.

  3. Refrigerate the lemonade base for 10–15 minutes so it chills thoroughly.

  4. Just before serving, pour in the cold sparkling water and stir gently so the drink retains its bubbles.

  5. Add the ice cubes to glasses, pour in the lemonade, and garnish with lime slices and mint sprigs.

  6. Serve the lemonade immediately for the coldest, most refreshing result.

Estimated nutrition

Per serving
Calories116 kcal
Protein1.7 g
Carbs26.4 g
Fat0.4 g
Fiber1.7 g
Sugars20.3 g
Per 100g
Calories27 kcal
Protein0.4 g
Carbs6.1 g
Fat0.1 g
Fiber0.4 g
Sugars4.7 g

Rate this recipe

5.0

3 ratings

Comments