Water with orange slices, lemon slices, rosemary, and ice cubes

AI-generated

Orange and Rosemary Infused Water

Average rating
5.0
1 rating
Prep
10 min
Waiting
15 min
Total
25 min

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Recipheon
Orange and Rosemary Infused Water

Author: Recipheon

Content prepared with AI assistance - Recipe reviewed by Recipheon

Servings
4
Prep
10 min
Waiting
15 min
Total
25 min

Source: https://recipheon.com/en/recipes/drinks/orange-and-rosemary-infused-water

About this recipe

Orange and rosemary infused water is an aromatic drink made with orange, lemon, rosemary, water, and ice. Orange provides a mild, sweet citrus flavor, lemon adds fresh contrast, and rosemary contributes an herbal, lightly resinous aroma. Use thin fruit slices and a single rosemary sprig so the herb does not dominate the drink. This pitcher infusion works well when you want a less-sweet citrus-and-herb profile.

Ingredients

Servings
Base: 4
  • 1 liter water

  • 1 orange

  • a sprig of rosemary

  • ice cubes

  • 1/2 lemon

Steps

  1. Wash the orange and lemon thoroughly and rinse the rosemary. Thinly slice the fruit, removing visible seeds. Lightly rub the rosemary sprig in your hands to release its aroma.

  2. Place the citrus and rosemary in a pitcher, pour in cold water, and add ice cubes. Do not crush the rosemary too firmly, or it may become too intense.

  3. Chill the water for 10–15 minutes, until the orange and lemon release their aroma. If the drink will sit longer, remove the rosemary before the citrus.

  4. Serve well chilled. Gently stir before pouring so the citrus flavor is distributed throughout the pitcher.

Estimated nutrition

Per serving
Calories19 kcal
Protein0.4 g
Carbs3.9 g
Fat0.1 g
Fiber1.1 g
Sugars3.5 g
Per 100g
Calories7 kcal
Protein0.1 g
Carbs1.3 g
Fat0 g
Fiber0.4 g
Sugars1.2 g

Created by

Recipheon

Recipheon

Category: Drinks

Content prepared with AI assistance - Recipe reviewed by Recipheon

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5.0

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