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Raspberry Iced Tea
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Source: https://recipheon.com/en/recipes/drinks/raspberry-iced-tea
About this recipe
Raspberry iced tea is a chilled drink made with black tea, raspberries, honey, water, and ice. Black tea provides a distinct base, raspberries add color and bright fruit tartness, and honey mellows the flavor without turning the drink syrupy. Mash some of the raspberries to release their juice and reserve a few whole berries for serving. Chill the tea before adding the ice so it does not become diluted too quickly.
Ingredients
2 black tea bags
150 g raspberries
800 ml water
1 tablespoon honey
ice cubes
Steps
Steep the black tea for 3–4 minutes, then remove the tea bags. Set it aside to cool so it is no longer hot when you add the raspberries.
Sort through the raspberries and rinse them gently. Mash half the berries with the honey and leave the rest whole.
Combine the cooled tea with the raspberry base and refrigerate until thoroughly cold. For a lighter texture, strain the drink before adding whole raspberries. Allow approximately 60–90 minutes for the whole batch to cool and chill. To speed up cooling, place the container in a cold-water bath and stir the tea before refrigerating. Serve only once the base is cold.
Serve with ice cubes and the remaining raspberries. Stir before pouring, as the fruit juice naturally settles at the bottom.
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