Iced tea with strawberries, ice, and fresh mint

AI-generated

Strawberry Iced Tea

Average rating
5.0
2 ratings
Prep
20 min
Cooking
4 min
Waiting
1 h 30 min
Total
1 h 54 min

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Recipheon
Strawberry Iced Tea

Author: Recipheon

Content prepared with AI assistance - Recipe reviewed by Recipheon

Servings
2
Prep
20 min
Cooking
4 min
Waiting
1 h 30 min
Total
1 h 54 min

Source: https://recipheon.com/en/recipes/drinks/strawberry-iced-tea

About this recipe

Strawberry iced tea is a cool drink made with black tea, strawberries, honey, and ice cubes. The strawberries bring mild sweetness and a summery aroma, while the black tea gives the drink a deeper, slightly tannic base. For the best result, mash some of the fruit and leave a few pieces for serving. It is a simple way to make homemade iced tea that tastes fruitier than regular tea with ice while still feeling light.

Ingredients

Servings
Base: 2
  • 2 black tea bags

  • 180 g strawberries

  • 800 ml water

  • 1 tablespoon honey

  • ice cubes

Steps

  1. Steep the black tea for 3–4 minutes, then remove the tea bags. Let the tea cool slightly so the strawberries do not lose their fresh flavor.

  2. Wash and hull the strawberries, then cut any larger berries. Mash some with the honey, leaving the rest in pieces.

  3. Mix the tea with the strawberries and chill in the refrigerator until thoroughly cold. The fruit will release its color and aroma during this time. Allow approximately 60–90 minutes for the whole batch to cool and chill. To speed up cooling, place the container in a cold-water bath and stir the tea before refrigerating. Serve only once the tea is cold.

  4. Serve with ice cubes and strawberry pieces. If you prefer a clearer drink, strain the tea before serving.

Estimated nutrition

Per serving
Calories53 kcal
Protein0.4 g
Carbs12.9 g
Fat0.2 g
Fiber0.9 g
Sugars11.3 g
Per 100g
Calories12 kcal
Protein0.1 g
Carbs2.8 g
Fat0 g
Fiber0.2 g
Sugars2.5 g

Created by

Recipheon

Recipheon

Category: Drinks

Content prepared with AI assistance - Recipe reviewed by Recipheon

Rate this recipe

5.0

2 ratings

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