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Egg Patties with Potatoes
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Source: https://recipheon.com/en/recipes/main-dishes/egg-patties-with-potatoes
About this recipe
Egg patties with potatoes are a simple, budget-friendly meal made with hard-boiled eggs, onion, breadcrumbs, and buttered potatoes. The eggs create a delicate patty base, the onion adds flavor, and the breadcrumbs help the patties retain their shape during frying. Potatoes are the classic, filling side that turns the dish into a complete home-style meal. This is a good option when you want a meatless meal that is still substantial and easy to reheat.
Ingredients
5 hard-boiled eggs
1 raw egg
2 tablespoons breadcrumbs
1 onion
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
500 g potatoes
1 tablespoon butter
Steps
Peel the potatoes and cut into similar pieces. Cook in water for 18–22 minutes from boiling, until they pierce easily with a fork. Drain as soon as tender and keep covered. Meanwhile, finely chop the cooked eggs and onion.
Heat 1 teaspoon of oil in a skillet and cook the onion over medium heat for 3 minutes. Let it cool slightly, then combine it with the chopped eggs, raw egg, breadcrumbs, salt, and pepper.
Shape into five equal patties, pressing the mixture together firmly in your hands, and chill for 20 minutes. Heat the remaining oil in the same skillet and fry the patties over medium heat for 4 minutes on each side, turning only once. They should be golden and firm, with the raw egg binding the mixture fully set in the center too; check one of the thickest patties.
Add the butter to the warm, previously drained potatoes and toss gently to coat them evenly.
Serve one patty with one-fifth of the potatoes.
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