Baguette bites with hummus, roasted beet, arugula, and sesame seeds

Baguette Bites with Hummus and Roasted Beet

Average rating
5.0
2 ratings
Prep
10 min
Cooking
5 min
Total
15 min

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Recipheon
Baguette Bites with Hummus and Roasted Beet

Author: Recipheon

Servings
4
Prep
10 min
Cooking
5 min
Total
15 min

Source: https://recipheon.com/en/recipes/snacks/baguette-bites-with-hummus-and-roasted-beet

About this recipe

These hummus and roasted beet baguette bites are a plant-based snack made with arugula, sesame seeds, and creamy hummus. Roasted beet adds sweetness and a tender texture, while hummus forms a smooth, hearty base on crisp bread. Arugula balances the mild beet with a peppery bite, and sesame seeds add a delicate crunch. Slice the beet thinly so the baguette bites are easy to eat and hold together when served. They work well as party bites, a lunchbox item, or a simple dairy-free, meatless snack.

Ingredients

Servings: 4

  • 1 baguette

  • 4 tablespoons hummus

  • 1 roasted beet

  • a handful of arugula

  • 1 teaspoon sesame seeds

Steps

  1. Slice the baguette into thin slices and toast lightly.

  2. Spread each slice with hummus.

  3. Slice the beet thinly, arrange it on the bread, and add the arugula and sesame seeds.

  4. Serve the baguette bites immediately after assembling, before the toasted bread softens from the hummus and beet.

Estimated nutrition

Per serving
Calories222 kcal
Protein7.9 g
Carbs42.9 g
Fat2.9 g
Fiber3.8 g
Sugars5.1 g
Per 100g
Calories175 kcal
Protein6.2 g
Carbs33.8 g
Fat2.3 g
Fiber3 g
Sugars4 g

Rate this recipe

5.0

2 ratings

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