Bruschetta with Bean Spread
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Source: https://recipheon.com/en/recipes/snacks/bruschetta-with-bean-spread
About this recipe
Bruschetta with white bean spread is a filling snack made with baguette, white beans, garlic, olive oil, and oregano. Blended white beans make a creamy spread that stays in place on the crisp bread. Garlic adds bold flavor, olive oil smooths the texture, and oregano gives the spread a simple herbal aroma. Add the spread just before serving so the baguette does not soften. This plant-based bruschetta works well as a small dinner or a snack made from a few basic ingredients.
Ingredients
Servings: 4
1 baguette
1 can white beans
1 garlic clove
1 tablespoon olive oil
a pinch of oregano
Steps
Slice the baguette and toast it lightly.
Drain the beans and blend with the garlic, olive oil, and oregano until smooth.
Spread the slices with the bean spread just before serving.
If you like, finish with an extra drop of olive oil.
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