Bruschetta with Tomatoes and Basil
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Source: https://recipheon.com/en/recipes/snacks/bruschetta-with-tomatoes-and-basil
About this recipe
Bruschetta with tomatoes and basil is a classic snack made with baguette, fresh tomatoes, garlic, olive oil, and herbs. Dice the tomatoes finely so they sit neatly on the crisp bread and release their juices evenly. Garlic gives the toast a bold flavor, while basil enhances the fresh, slightly Mediterranean character. The olive oil ties the tomatoes and bread together, but use only enough to keep the baguette from softening too quickly. This bruschetta works well for dinner, a gathering, or a quick tomato snack.
Ingredients
Servings: 4
1 baguette
3 tomatoes
a few basil leaves
1 garlic clove
1 tablespoon olive oil
Steps
Slice the baguette, drizzle with half the measured olive oil, and toast until crisp.
Dice the tomatoes finely and mix with the chopped basil and remaining olive oil.
Rub the hot toasts with the cut garlic clove, then top with the tomatoes.
Serve right away so the bread does not become soggy.
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