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Cheese and Corn Quesadilla
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Source: https://recipheon.com/en/recipes/snacks/cheese-and-corn-quesadilla
About this recipe
A cheese and corn quesadilla is a warm snack made with flour tortillas, melted cheese, yogurt, and sweet corn. The corn adds juiciness and mild sweetness, while the melted cheese binds the filling and creates a soft, stretchy center. A thin layer of yogurt helps keep the filling in place and mellows the paprika. Cook the quesadilla in a dry skillet until the tortillas are golden and the cheese has melted completely. It makes a quick meatless snack, a simple dinner, or a warm dish served in wedges.
Ingredients
2 flour tortillas
120 g cheese
4 tablespoons corn
1 tablespoon yogurt
a pinch of paprika
Steps
Grate or finely chop the cheese so it melts easily.
Mix the yogurt with the paprika and spread a thin layer over one tortilla. Scatter over the cheese and drained corn, leaving a small border, then cover with the second tortilla and press lightly.
Heat a dry frying pan over medium heat. Cook the quesadilla for 3–4 minutes per side, until the tortilla is golden and the cheese has melted. Turn with a wide spatula, supporting the quesadilla; lower the heat if it browns before the cheese melts.
Transfer to a board, cut into wedges and serve warm.
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