White twaróg balls coated in coconut on a plate beside a coconut

AI-generated

Coconut Twaróg (Polish Curd Cheese) Balls

Average rating
5.0
3 ratings
Prep
10 min
Waiting
20 min
Total
30 min

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Recipheon
Coconut Twaróg (Polish Curd Cheese) Balls

Author: Recipheon

Content prepared with AI assistance - Recipe reviewed by Recipheon

Servings
10
Prep
10 min
Waiting
20 min
Total
30 min

Source: https://recipheon.com/en/recipes/snacks/coconut-twarog-balls

About this recipe

Coconut twaróg balls are a quick sweet snack made with twaróg, shredded coconut, yogurt, honey, and vanilla. Twaróg gives the mixture a distinctly milky base and makes the balls more filling than classic sweets made only with oats or dates. Yogurt helps create a smoother consistency, honey adds gentle sweetness, and vanilla pairs well with the coconut aroma. It helps to reserve some shredded coconut for coating so the balls have a more pleasant outer texture. These coconut twaróg balls work well as a small refrigerated snack, an after-meal dessert, or a simple sweet treat.

Ingredients

Servings
Base: 10
  • 200 g Polish pressed curd cheese (twaróg)

  • 80 g shredded coconut

  • 1 teaspoon honey

  • a pinch of vanilla

  • 1 tablespoon yogurt

Steps

  1. Mash the twaróg with the yogurt, honey, and vanilla until smooth.

  2. Add most of the shredded coconut and mix thoroughly.

  3. Shape the mixture into small balls with damp hands.

  4. Roll them in the remaining shredded coconut and chill for 15–20 minutes before serving.

Estimated nutrition

Per serving
Calories79 kcal
Protein3.8 g
Carbs2 g
Fat6 g
Fiber1.3 g
Sugars2 g
Per 100g
Calories265 kcal
Protein12.8 g
Carbs6.7 g
Fat20.2 g
Fiber4.4 g
Sugars6.7 g

Created by

Recipheon

Recipheon

Category: Snacks

Content prepared with AI assistance - Recipe reviewed by Recipheon

Rate this recipe

5.0

3 ratings

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