Servings of twaróg spread drizzled with honey and sprinkled with walnuts

Twaróg Spread with Honey and Walnuts

Average rating
5.0
2 ratings
Prep
5 min
Total
5 min

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Recipheon
Twaróg Spread with Honey and Walnuts

Author: Recipheon

Servings
1
Prep
5 min
Total
5 min

Source: https://recipheon.com/en/recipes/snacks/twarog-spread-with-honey-and-walnuts

About this recipe

Twaróg spread with honey and walnuts is a sweet snack made with twaróg, yogurt, cinnamon, and walnuts. The yogurt makes the twaróg creamy and easier to spread, while the honey adds mild sweetness without covering its milky flavor. Cinnamon brings a warm aroma that pairs well with walnuts. Add the walnuts at the end so they stay crunchy over the smooth twaróg. This quick no-cook twaróg spread works for dessert, a midmorning meal, or a small snack.

Ingredients

Servings: 1

  • 180 g twaróg (Polish farmer’s cheese)

  • 1 teaspoon honey

  • 1 tablespoon walnuts

  • a pinch of cinnamon

  • 1 tablespoon yogurt

Steps

  1. Mash the twaróg with the yogurt until smooth and creamy.

  2. Add the honey and cinnamon, then mix thoroughly.

  3. Sprinkle the chopped walnuts over the top.

  4. Serve immediately after adding the walnuts so they stay crunchy over the creamy twaróg.

Estimated nutrition

Per serving
Calories336 kcal
Protein27.4 g
Carbs15.3 g
Fat19.5 g
Fiber0.8 g
Sugars13 g
Per 100g
Calories158 kcal
Protein12.9 g
Carbs7.2 g
Fat9.2 g
Fiber0.4 g
Sugars6.1 g

Rate this recipe

5.0

2 ratings

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