Chilled Watermelon, Feta, and Cucumber Rolls for Hot Days
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Source: https://recipheon.com/en/recipes/snacks/chilled-watermelon-feta-and-cucumber-rolls-for-hot-days
About this recipe
Chilled rice paper rolls with watermelon, cucumber, feta, and mint are a light, refreshing snack for hot days. They are juicy, crisp, and lightly salty, making them well suited to an outdoor party, a lunchbox, or a quick no-cook snack. Serve them well chilled with a simple yogurt-lime sauce that enhances their refreshing character.
Ingredients
Servings: 4
Rolls
8 rice paper sheets
250 g seedless watermelon, cut into thin sticks
1 medium cucumber, cut into thin sticks
120 g feta cheese, crumbled
1 handful of mint leaves
1 handful of basil leaves
1 small handful of arugula
Sauce for Serving
150 g plain yogurt
1 tablespoon lime juice
1 teaspoon honey
1 small garlic clove, finely grated
1 pinch of salt
1 pinch of black pepper
Steps
In a small bowl, mix the yogurt, lime juice, honey, garlic, salt, and pepper. Refrigerate the sauce while you prepare the rolls.
Prepare a wide bowl of lukewarm water and a large plate or board for rolling. Arrange all the fillings nearby within easy reach.
Dip one rice paper sheet in the water for 10–15 seconds, until softened, then transfer it to the board. Arrange a little arugula, cucumber, watermelon, feta, mint, and basil on the lower part of the sheet.
First fold the sides inward, then roll everything up tightly like a spring roll. Repeat with the remaining sheets, moistening your hands if the paper starts to stick.
Arrange the finished rolls in a single layer on a plate, cover with a lightly damp paper towel or plastic wrap, and chill for 10 minutes so they are easier to cut and eat.
Serve immediately after chilling with the yogurt-lime sauce.
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