Curry-Roasted Chickpeas
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Source: https://recipheon.com/en/recipes/snacks/curry-roasted-chickpeas
About this recipe
Curry-roasted chickpeas are a crunchy snack seasoned with olive oil, curry powder, salt, and pepper. Drain and dry the canned chickpeas thoroughly so they brown well instead of staying soft from excess moisture. Curry powder gives them a bold, warm-spiced flavor, while olive oil helps the seasonings coat them evenly. Once roasted, they make a convenient snack, an addition to a vegetable bowl, or a crunchy lunchbox item.
Ingredients
Servings: 4
1 can of chickpeas
1 tablespoon olive oil
1 teaspoon curry powder
a pinch of salt
a pinch of pepper
Steps
Preheat the oven to 200°C with the fan on and position a rack in the middle. Drain, rinse, and dry the chickpeas very thoroughly with a towel.
Toss them with the olive oil, curry powder, salt, and pepper until the seasonings evenly coat the chickpeas.
Spread the chickpeas loosely in a single layer on a baking sheet lined with parchment paper.
Roast for 20–25 minutes, shaking the baking sheet after about 12 minutes, until the chickpeas are browned and dry on the surface.
Cool for 5 minutes on the baking sheet in a single layer, uncovered; serve only once the moisture has evaporated and they are crisp.
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