Mini toasts with mozzarella, tomato, and fresh basil

Mini Mozzarella and Tomato Toasts

Average rating
5.0
3 ratings
Prep
8 min
Cooking
4 min
Total
12 min

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Recipheon
Mini Mozzarella and Tomato Toasts

Author: Recipheon

Servings
2
Prep
8 min
Cooking
4 min
Total
12 min

Source: https://recipheon.com/en/recipes/snacks/mini-mozzarella-and-tomato-toasts

About this recipe

These mini mozzarella and tomato toasts are a warm snack made with sandwich bread, soft mozzarella, juicy tomato, and basil. Butter helps the bread brown evenly, and the mozzarella becomes lightly stretchy as it melts. Keep the tomato slices fairly thin so the filling warms through while the bread stays crisp. Basil adds a fresh herbal aroma that complements the mild cheese. The toasts make a quick snack or light meal and are best served as soon as they are toasted.

Ingredients

Servings: 2

  • 4 slices sandwich bread

  • 80 g mozzarella

  • 1 tomato

  • 1 teaspoon butter

  • a few basil leaves

Steps

  1. Spread a thin layer of butter on the sides of the bread that will face outward while toasting.

  2. Arrange the mozzarella and tomato slices on half of the bread, add the basil, then top with the remaining slices.

  3. Toast for 3–5 minutes in a toaster oven, sandwich press, or skillet, until the cheese begins to melt.

  4. Cut the toasts into smaller pieces and serve warm.

Estimated nutrition

Per serving
Calories265 kcal
Protein12.3 g
Carbs28.5 g
Fat11.5 g
Fiber2.2 g
Sugars4.8 g
Per 100g
Calories165 kcal
Protein7.7 g
Carbs17.8 g
Fat7.2 g
Fiber1.4 g
Sugars3 g

Rate this recipe

5.0

3 ratings

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