Roasted Cauliflower with Parmesan
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Source: https://recipheon.com/en/recipes/snacks/roasted-cauliflower-with-parmesan
About this recipe
Roasted cauliflower with Parmesan is a vegetable snack seasoned with olive oil, paprika, and pepper. The florets become tender inside and lightly browned at the edges, while Parmesan adds savory depth without the need for a sauce. Paprika contributes a warm aroma, olive oil promotes even browning, and pepper balances the mild cauliflower. This simple oven-roasted cauliflower works well as a snack or a quick side for a larger meal.
Ingredients
Servings: 2
1/2 head of cauliflower
1 tablespoon olive oil
30 g Parmesan
a pinch of pepper
1/2 teaspoon paprika
Steps
Preheat a conventional oven (no fan) to 210°C and position a rack in the middle. Cut the cauliflower into florets about 3 cm in diameter and dry them well.
Toss the florets with the olive oil, paprika, and pepper so the seasonings coat them on all sides.
Arrange the cauliflower in a single layer on a parchment-lined baking sheet and roast for 20 minutes, until it begins to brown at the tips.
Sprinkle the florets evenly with Parmesan and continue roasting for 3–5 minutes, until the cheese melts and lightly browns.
Let cool for 5 minutes uncovered, then serve.
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